India is a country known for its diverse culture and traditions, and the same applies to its coffee culture. Even though it is a land of tea lovers, coffee has also made its mark within the country. Coffee lovers can find a variety of coffee types in India, ranging from traditional filter coffee to unique blends with local ingredients. At Sir Dough Bakehouse Café (Mohali, Ludhiana) we proudly serve the finest roasts sourced from the most exquisite coffee estates in the country.

Filter Coffee

Filter coffee is one of the most popular types of coffee in South India. It is made by brewing coffee beans in a metal coffee filter, and then mixing the concentrated brew with hot milk and sugar. Filter coffee has a rich aroma and a unique taste that is enjoyed by coffee lovers across the country. It is typically served in a steel glass and saucer, and is a staple in South Indian households.

Espresso

Espresso is a type of coffee that is made by forcing hot water through finely ground coffee beans. It is a strong and intense coffee that is enjoyed by those who like their coffee with a kick. Espresso is often used as a base for other coffee drinks, such as cappuccinos and lattes. At Sir Dough Bakehouse Café (Mohali, Ludhiana), our Espresso will hit all the right spots and keep you going through the day!

Cappuccino

Originated in Italy, Cappuccino has now become popular worldwide. It is made by combining espresso with steamed milk and foam giving it a creamy texture and a rich flavour and is often enjoyed as a breakfast or mid-morning drink. At Sir Dough Bakehouse Café (Mohali, Ludhiana) we serve the city’s finest cappuccinos in multiple flavours such as hazelnut, caramel, vanilla, mint and orange.

Latte

Similar to cappuccino, Latter has a milder flavour and a more pronounced milk taste, made by combining espresso with steamed milk and a small amount of foam. Latte is often enjoyed as an afternoon or evening drink and is available at Sir Dough Bakehouse Café (Mohali, Ludhiana), in both hot and cold blends, in many flavours such as charcoal, charcoal mint, charcoal orange.

Cold Brew

A favourite among the millennials, cold brew is made by steeping coffee grounds in cold water for several hours. A smooth and refreshing coffee, cold brews are relishes by those who prefer a less bitter taste. Cold brew is often served over ice and at Sir Dough Bakehouse Café, the coffee can be customized with various flavours such as vanilla, date, hazelnut, caramel & brownie!

Turkish Coffee

A unique brew, Turkish coffee is a strong and flavourful coffee that is brewed in a traditional copper or brass pot called a cezve. It is made by boiling finely ground coffee beans in water, and then serving the thick and rich brew in small cups. Turkish coffee is often enjoyed with a sweet treat, such as baklava, and is a staple in Middle Eastern and Mediterranean cultures.

At Sir Dough Bakehouse Café (Mohali. Ludhiana) our roasts transpire from the remote hills of Kodaikanal & the land ofwarriors Coorg.Our roast masters have devoted themselves to therelentless coffee making process, from handpickingbeans to roasting them perfectly, blending, grindingand finally pouring; they unlock the full potential ofeach coffee bean, from farm to cup. 

At Sir Dough Bakehouse Cafe, we roast single origincoffees and seasonal espresso blends. Each coffee isspeciality-grade and ethically sourced.From classics to unique blends with fresh & local ingredients, we have coffee for everyone!